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Ginger, whose Latin name is Zingiber Officinale, is a tuberous yellowish plant that grows and lives in the geographical areas of tropical climate. Roots grown in the form of knots are usually 15-25 cm below the soil. Ginger, especially in Asia, China, India and Arabia, a lot of consumed and used in all kinds of “herbal healing” is a kind of plant. It grows in humid and wet climates and blossoms in yellow color. Its roots are flat and gray in color. The root of ginger is used as a spice in kitchens or for medical purposes in various ways. The smell of ginger is strong. Ginger is the only spice mentioned in the Qur’an.
The best known of the benefits of ginger is its effect against nausea. It is useful against nausea and vomiting during pregnancy. It is relaxing against stomach aches and stomach cramps. Facilitates digestion. Ginger is also used for lose weight. It has the feature of preventing the slowing of metabolism and retarding hunger. It is useful for diabetic patients as it ensures that blood sugar is kept in balance. Ginger is a natural remedy for rheumatism. Ginger oil used for massage is intended to alleviate painful arthritis with its anti-inflammatory properties. Ginger is very effective when mixed with honey in situations such as cough.
How to use?
Ginger is often used in the production of syrup, soft drinks and liquors. It is added to cakes, fruit salads, rice and all kinds of white cheese. It is included in the Indian spice mixture called “curry’’. Ginger root is often used in dried form but you can also use it in fresh form in teas. In addition, ginger oil obtained from ginger is used for easier indigestion.