Zucchini with Beef

Ingredients:

4 medium size zucchini
300 g beef cubes
30 ml sunflower oil
200 ml chopped tomato
120 g boiled chickpea
1 medium size onion
Juice of 1 lemon
200 ml hot water
10 fresh mint leaves
15 g salt
2 g paprika pepper

TIP : After you add the zucchinies, keep cooking at low fire to not let them fall apart. You can flip the pot with a serving platter. So you can serve zucchinies are at bottom, meat and chickpea are on the top.

Slice the zucchinis that you peeled in round shape (3 cm). Chop the onion very small. Heat the sunflower oil in a pot. Put beef cubes into the pot and roast at medium fire until the water boils out. Then add the onions and cook 5 more minutes. After; add chopped tomato, boiled chichpea, salt, paprika pepper and mix. Place the zucchini slices on meat-chihckpea mixture. Make small pieces from mint leaves with your hands and place on zucchinis. Pour the lemon juice. Add some water and put a lid on the pot. Cook for 20 minutes at low fire. Serve hot.

Bon Appetite!