Potato Salad with Bacon

Ingredients:

5 medium-sized potatoes
7 slices of bacon
1/6 bunch of parsley
7 tablespoons extra virgin olive oil
1 tablespoon mustard
2 tablespoons of vinegar
1 teaspoon salt
1 teaspoon black pepper
5 spring onions
1/6 bunch of fresh mint

Preparation:

Finely chop the bacon. Put olive oil in a small skillet on the stove. Add the chopped bacon and fry, stirring occasionally. While the bacon is roasting, peel the medium-sized potatoes that you have previously boiled in plenty of water and warmed. Put olive oil in a bowl and sprinkle salt on it. Add the mustard and vinegar and mix everything together. Put the bacon you have been frying for about 2 minutes on the counter. Finely chop the spring onions and add to the bowl. Combine the fresh mint and parsley, chop finely and add to the bowl. Mix the ingredients in the bowl a few times and sprinkle with black pepper. Cut the boiled potatoes into quarters and cut them into thin and flat pieces. After transfer the chopped potatoes to the bowl, put the bacon on it. Mix the prepared salad, transfer it to a bowl and garnish and serve.

Bon Appetit!