Pasta with Vegetables

Ingredients:

140 gr elbow pasta
60 ml olive oil
1 medium size carrot
1 medium size zucchini
1 medium size red chili pepper
15gr salt
1 gr black pepper

For Boiling:
2L water
25 grsalt
20 ml olive oil

For serving:
6 branches dill

Boil the water in a pot. Put salt and olive oil into it. After the water starts to boil put the pasta into the water. Boil it for 8-10 minutes without closing the lid totally. Cut the zucchini into four even pieces and remove the seed with a spoon. Remove the seed from the red pepper and slice it very thin. Also slice the four pieces of zucchini into cubes. Do the same thing for the carrot. Put olive oil in a pan and put the chili pepper in it and roast for1 minute. Then, add carrot and zucchini. After 2 minutes, add salt and black pepper on the vegetables. Cook 2-3 more minutes. On the side drain the pasta and add it onto vegetables. Cook 1-2 minutes, then take the dish to a serving plate. Garnish with well chopped dill.
Bon Appetite!