Malatya Pan

Peel the egg plants vertically striped and chop into cubes as big as lamb´s. Cut the green peppers to half, take the seeds out and slice big. Melt the butter in a pan with wide bottom. Put the lamb cubes in it and roast for 5 minutes at medium fire. Press on lamb cubes with a spoon and be sure they cover the whole bottom. Places the green pappers on them and the eggplants on peppers. Put the garlic cloves and add chopped tomato, salt, black pepper, water. Cook the dish for 50 minutes in a closed pot at medium fire. Serve with rice side of it.

Bon Appetite!