Albanian Style Liver

Wash and dry the liver, cut out the fats and snewy parts. Cut the liver into small cubes and mix with black pepper. Mix the flour and salt in a bowl and cover liver cubes with this mixture. Fry the liver cubes in the oil and take on a platter by draining. Serve with tomato slices, cube french fries and parsley-chili pepper-onion mixture.

Bon Appetite!