Keshkek (Wheat Puree with Lamb Meat)

Ingredients:

1 kg of lamb meat
1 kg peeled wheat
20 g butter
4 g powder chili pepper
5 g salt
800 ml water

The wheat is washed and then boiled in a pressure cooker and then filtered from the water. The wheat is mashed with the help of a blender. Lamb is boiled in a separate saucepan and taken to a separate plate after cooling and teased out. Then mashed wheat and meat are placed in a deep saucepan and mixed over low heat. When it comes to gum consistency, the stove is turned off. After melting the butter in a separate pan and roasting the chili peppers, the dressing is poured over the keskek that has been taken into the service dish and then served hot.

Bon Appetitte!