Cheese Meatbballs

Grate İzmir Tulum cheese. Add egg, dried and smashed bread, black pepper. Chop the half bund of parsley and dill, then add the cheese. Knead the mixture and take pieces as big as a walnut. Roll the pieces in a bit elliptical shape. Dip the meatballs in flour. Then, cover them with eggs which are scrumbled. Finally, cover them with bread crumbs. Put the sunflower oil in a pan and fry the meatballs till they get some colour.
Bon Appetite!