Triangle Borek with Cheese

Open the phyllo doughs on kitchen counter on top of each other. Fold them to two. Cut the doughs from the edges to 25×35 cm. Cut them again in size of 6×35 cm and get 12 pieces (For 4 person). Separate the white and yolk of the egg. To prepare the filling; mix cottage cheese, chopped parsley, black pepper and yolk in a bowl. Take one spoon from the filling for each dough piece and place on them. Fold the one edge of a dough in rectangular shape and keep doing this for that dough till you only have 5 cm from the end. Do the same thing for every piece. Dip the last 5cm of doughs into egg white and fold. Heat the sunflower oil in a pan. Fry the dough bags in it until they get golden colour. After, take them on towel paper to absorb extra oil. Serve warm.
Bon Appetite!