English
Türkçe
Deutsch
INGREDIENTS
30 gr butter
300 gr rice
600 ml chicken broth
20 gr pistachios
100 gr boiled chickpeas
2 gr salt
2 gr granulated sugar
Melt butter in a pot. Filter the water of the rice which you have stood for 15 minutes in warm water and add it to the pot and add salt. Roast the rice until it looks transparent. Add powdered sugar, pistachios and boiled chickpeas. After 1 minute roasting, add hot chicken broth. Cook over 10 minutes with cover over medium heat. Rest it and serve warm.