Ingredients:
6 slices of toast bread
2 pieces of boiled chicken breast
400 ml warm milk
60 gr ground walnut
2 cloves of garlic
10 gr paprika
40 ml olive oil
15 gr salt
2 gr black pepper
20 ml sunflower oil
Cut the edges of toast bread and put the rest in a pot. Pour the half of the milk onto bread and press with a spoon to make them softer. After the bread absorbs all the milk add the olive oil, gorund walnut, salt and garlic. Tease out the boiled chicken and add to the mixture. After adding the black pepper and the rest of the milk, knead the mixture for 1-2 minutes. To serve; put the sunflower oil in a pan and heat it. Add the paprika to oil, mix and take tha pan to the side. Put the chicken mixture in a serving plate and pour the paprika-oil on it.
Bon Appetite!