Fig Dessert with Walnut

INGREDIENTS

1 kg dried figs
150 grams of walnut
200 g sugar
300 ml cold water
1 stick cinnamon

Divide dried figs in half, without separating them. Soak in warm water for 10-15 minutes. After removing from the water, put walnuts into figs two pieces and close the figs. Aline the figs into a pot that not so deep. Sprinkle powdered sugar evenly over the whole surface. Add 1 stick of cinnamon and cold water and let it simmer on low heat. After cooling for half an hour, serve your dessert cold.