Bandirma Roll with Chicken

Open the phyllo dough on kitchen counter. Strew the teased out chicken and fine walnut on it. Put other dough on and roll them. Slice the rolled dough into 2 cm pieces. Melt half of the butter in a pan, put the dough pieces in it. Put rest of the butter on doughs. Fry both sides at medium fire. Take the doughs on a serving plate and pour chicken broth on them. Serve warm.
Bon Appetite!