White Zucchini Patty Posted on: 8. February 2020 By: baktatadmin Wash, clean and grate the zucchinies. Chop green onion, mint and dill very thin. Mix eggs, flour, baking powder, salt, pepper,... Read more 0Like 0
Meatball with Rice Posted on: 8. February 2020 By: baktatadmin Cook 2/3 of ground meat with chopped onion and olive oil, then let it cool. Cook the rice in water and... Read more 0Like 0
Dough Rolls with Cheese Posted on: 8. February 2020 By: baktatadmin Smash the cheese with a fork in a bowl, break the egg on it and add parsley. Mix all three. Make... Read more 0Like 0
Haydari Posted on: 8. February 2020 By: baktatadmin Ingredients: 250 gr sheep cheese 200 gr cream cheese 10 gr chopped fresh mint 10 gr chopped fresh dill 15 gr... Read more 0Like 0
Menemen Posted on: 8. February 2020 By: baktatadmin Heat the oil in a big pan and cook the chopped peppers with chopped onions. Peel the tomatoes and chop the... Read more 0Like 0
Carrot Salad Posted on: 8. February 2020 By: baktatadmin Wash and grate the carrots. Cook with olive oil in a pan and then let it cool. Mix yoghurt, cream cheese,... Read more 0Like 0
Bulgur Salad Posted on: 8. February 2020 By: baktatadmin Pour hot water on fine bulgur in a pot and put a lid on it. Wait for 30 minutes. Chop all... Read more 0Like 0
Kidney Beans with Olive Oil Posted on: 8. February 2020 By: baktatadmin Put the beans into water and let it sit over a night. Chop the onion very thin and saute in olive... Read more 0Like 0
Kuymak ( Mıhlama) Posted on: 20. November 2019 By: baktatadmin INGREDIENTS 200 ml water 70 g corn flour 2 g salt 800 g dil cheese 30 g butter Boil water,... Read more 0Like 0
Broad Bean Borani Posted on: 19. November 2019 By: baktatadmin INGREDIENTS 1 kg broad been 150 g bulgur 60 g strained yogurt 4 cloves of garlic 800 ml hot water 2... Read more 0Like 0
Sungurlu Stuffed Cabbage Posted on: 19. November 2019 By: baktatadmin INGREDIENTS 1 medium cabbage 250 g ground meat 60 ml sunflower oil 250 g bulgur 1 medium onion (grated) 2 tomatoes... Read more 0Like 0
Stuffed Grape Leaves in Olive Oil Posted on: 25. October 2019 By: baktatadmin INGREDIENTS: For the filling: 4 medium onions 20 gr pine nuts 20 grams of currants 4 gr pepper 5 gr Yenibahar... Read more 0Like 0