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Stuffed Zucchini with Bulgur
Chop the onion very small. To prepare the filling; put the chopped onion in a bowl. Add dressed garlic, ground beef...
Cheese Meatbballs
Grate İzmir Tulum cheese. Add egg, dried and smashed bread, black pepper. Chop the half bund of parsley and dill, then...
Broad Beans with Artichoke Heart
Ingredients: 1 big size onion 50 ml olive oil 1 kg frozen broad beans 750 ml cold water Salt (optional) 1...
Eggplant Salad
Grill the eggplants in an oven and let them cool. Meanwhile; chop tomatoes, parsley, peppers and onion very small. Smash the...
Fava (Broad) Bean Puree
Put fava beans in hot water and wait for 1 hour. Drain the benas, chop onions and carrot, crush garlic cloves....
Tomato Paste with Walnut
Smash the garlic and roast a bit with olive oil. Add tomato paste, chili pepper, cumin, salt, epper and keep roasting...
Albanian Style Liver
Wash and dry the liver, cut out the fats and snewy parts. Cut the liver into small cubes and mix with...
Baba Ganoush
Ingredients: 2 eggplants 250 gr yoghurt 40 ml sesame paste 2 garlic cloves Salt (optional) 20 ml olive oil ½ bund...
Batirik with Bulgur
Put the bulgur in the hot water and cover the bowl with towel. Wait for 20 minutes then add salt, sesame...
Cowpea Salad
Ingredients: 300 gr cowpea 1/2 bund parsley 1 big size onion 20 ml olive oil 20 ml vinegar 1 lemon 15...
