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Potato Salad with Bacon
Ingredients: 5 medium-sized potatoes 7 slices of bacon 1/6 bunch of parsley 7 tablespoons extra virgin olive oil 1 tablespoon mustard...
Cigkofte with Potato
Ingredients: 3 big size boiled potatoes 150 gr fine bulgur (waited in 100 ml hot water) 1 medium size onion 20...
Turkish Crepe
Ingredients: 140 g flour 4 eggs 200 ml milk 1/3 bunch of parsley 1/3 bunch of dill 3 sprigs of spring...
Shelled Green Beans
Ingredients: 300 g dried shelled beans 100 g boiled beans 50 gr bulgur 1 onion ½ bunch of parsley 30 g...
Stuffed Cabbage Leaves
Ingredients: 1 medium black cabbage For filling: 40 ml sunflower oil 250 g rice 1 onion 30 g tomato paste 1/4...
Filled White Cabbage Leaves
Cut the root of cabbage and slice it to four pieces. Wash the leaves and boil them for 10 minutes. Put...
Filled Dried Eggplant and Zucchini
Make the dried aggplants and zucchinies wait in water for one night. You can use fresh basil for filling. Put hot...
Filled Leek Leaves
Remove the outer leaves of leeks and cut he green parts. Wash the white parts that you are going to use...
Stuffed Dried Eggplant
Put half of the water in a pot and add dried eggplants. Boil for 10 minutes till eggplants get softer. For...