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White Cabbage Salad
Wash and clean the cabbge. Then, cut into thin slices with a food preccesor. Take the slices in a bowl and...
Gavurdagi Salad
Wash all the vegetables and clean. Chop them into very small cubes. Chop parsley very thin. Put all the ingredients in...
Broccoli Salad
Wash the broccoli and cut into small pieces. Steam them in boiling salty water for 6-8 minutes. Wash steamed broccoli with...
Fava (Broad) Bean Puree
Put fava beans in hot water and wait for 1 hour. Drain the benas, chop onions and carrot, crush garlic cloves....
Tomato Paste with Walnut
Smash the garlic and roast a bit with olive oil. Add tomato paste, chili pepper, cumin, salt, epper and keep roasting...
Batirik with Bulgur
Put the bulgur in the hot water and cover the bowl with towel. Wait for 20 minutes then add salt, sesame...
White Zucchini Patty
Wash, clean and grate the zucchinies. Chop green onion, mint and dill very thin. Mix eggs, flour, baking powder, salt, pepper,...
Bulgur Salad
Pour hot water on fine bulgur in a pot and put a lid on it. Wait for 30 minutes. Chop all...
Kidney Beans with Olive Oil
Put the beans into water and let it sit over a night. Chop the onion very thin and saute in olive...
Stuffed Cabbage Leaves with Chestnut
INGREDIENTS 1 small cabbage 140 gr rice 200 ml water 20 boiled chestnuts 1 medium onion 8 sprigs of mint 80...
Purslane with Olive Oil
INGREDIENTS 1 kg purslane 50 g rice 2 medium carrots 1 medium onion 2 medium tomatoes 1 medium red pepper 1...