Hosmerim (Dessert) Posted on: 27. February 2020 By: baktatadmin Ingredients: 200 gr cream 400 ml milk 140 gr + 20 gr flour 100 gr sugar 30 gr butter For Serving:... Read more 0Like 0
Dessert with Semolina Coating Posted on: 27. February 2020 By: baktatadmin Ingredients: For Dough: 2 eggs 100 gr sugar 100 ml sunflower oil 30 gr butter 1 pack baking powder 500 gr... Read more 0Like 0
Cream Dessert Posted on: 27. February 2020 By: baktatadmin Ingredients: 3 phyllo dough sheets For Oiling Dough Layers: 100 gr butter For Filling: 300 ml milk 30 gr semolina 100... Read more 0Like 0
Kunefe Posted on: 27. February 2020 By: baktatadmin Ingredients: 500 gr raw kadayif noodles 150 gr mozzarella cheese 100 gr melted butter For Syrup: 600 gr sugar 1L hot... Read more 0Like 0
Cheese Dessert Posted on: 27. February 2020 By: baktatadmin Ingredients: 500 gr unsalted cheese 4 eggs 140 gr flour 160 gr semolina 1 pack baking powder For Syrup: 700 gr... Read more 0Like 0
Zerde Posted on: 27. February 2020 By: baktatadmin Ingredients: 45 gr rice For boiling the rice: 400 ml hot water For preparing zerde: 800 ml water 200 gr sugar... Read more 0Like 0
Revani mit Cherry Posted on: 27. February 2020 By: baktatadmin Ingredients: 140 gr flour 15 gr butter 55 gr semolina 7 eggs 800 gr sugar 600 ml cherry juice 1/2 lemon... Read more 0Like 0
Kadayif Rolls Posted on: 27. February 2020 By: baktatadmin To prepare the syrup, boil the water with sugar until it melts. Tease out the kadayif noodles and mix with butter.... Read more 0Like 0
Semolina Halva with Cheese Posted on: 27. February 2020 By: baktatadmin Ingredients: 50 gr butter 50 ml olive oil 320 gr semolina 600 ml milk 300 gr sugar 200 gr unsalted dil... Read more 0Like 0
Borage Posted on: 26. February 2020 By: baktatadmin Ingredients: 500 gr borage 200 g Turkish sausage 1 medium onion 20 ml sunflower oil 15 g tomato paste 2 g... Read more 0Like 0
Shelled Green Beans Posted on: 26. February 2020 By: baktatadmin Ingredients: 300 g dried shelled beans 100 g boiled beans 50 gr bulgur 1 onion ½ bunch of parsley 30 g... Read more 0Like 0
Stuffed Cabbage Leaves Posted on: 26. February 2020 By: baktatadmin Ingredients: 1 medium black cabbage For filling: 40 ml sunflower oil 250 g rice 1 onion 30 g tomato paste 1/4... Read more 0Like 0