Russian Salad Posted on: 31. May 2020 By: baktatadmin Ingredients: 2 medium size potatoes 1 medium size carrot 1 egg 100 gr frozen beans 1 spoon of kapari blossom 200... Read more 1Like 0
Cigkofte with Potato Posted on: 24. May 2020 By: baktatadmin Ingredients: 3 big size boiled potatoes 150 gr fine bulgur (waited in 100 ml hot water) 1 medium size onion 20... Read more 1Like 0
Poached Egg Posted on: 24. May 2020 By: baktatadmin Ingredients: 800 ml water 4 egg 30 ml vinegar 2 gr salt For Serving: 300 ml yoghurt 4 garlic cloves 2... Read more 0Like 0
Muhammara Posted on: 11. May 2020 By: baktatadmin Ingredients: White crumbs of 4 slices of bread 100 gr fine walnut 60 gr tomato paste and 60 gr hot paprika... Read more 0Like 0
Bulgurballs with Yoghurt Posted on: 11. May 2020 By: baktatadmin Ingredients: 1L hor water (to steam the balls) 320 gr fine bulgur 200 ml hot water 1 egg white 140 gr... Read more 0Like 0
Apricot Dessert Posted on: 1. March 2020 By: baktatadmin Ingredients: 25 dried apricots 400 ml hot water 25 walnut kernels For syrup: 200 g sugar 400 ml water For the... Read more 0Like 0
Milky Soup Posted on: 29. February 2020 By: baktatadmin Ingredients: 1 L milk 170 g bulgur 30 ml water 5 g flour For the sauce: 10 g butter 2 gr... Read more 0Like 0
Pumpkin Dessert Posted on: 29. February 2020 By: baktatadmin Ingredients: 1 kg pumpkin 400 g sugar For the topping: 40 g crushed walnut The peeled and thoroughly washed pumpkins are... Read more 0Like 0
Corn Soup Posted on: 29. February 2020 By: baktatadmin Ingredients: 150 g cracked corn 90 g boiled red beans 600 g yogurt 1,2 L water 30 g butter 2 g... Read more 0Like 0
Malatya Pan Posted on: 28. February 2020 By: baktatadmin Peel the egg plants vertically striped and chop into cubes as big as lamb´s. Cut the green peppers to half, take... Read more 0Like 0
Stuffed Squash Blossoms Posted on: 28. February 2020 By: baktatadmin Ingredients: 25 squash blossoms 50 ml sunflower oil 15 gr salt 15 gr sugar 300 ml water For Filling: 2 medium... Read more 0Like 0
Okra with Chickpea Posted on: 28. February 2020 By: baktatadmin Ingredients: 45 gr butter 300 gr frozen okra 120 gr boiled chickpea 1 medium size onion 1 medium size tomato 300... Read more 0Like 0