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Yarimca Dough Bags
Put the flour and the salt in a big bowl. Make a hole in the middle of the bowl and break...
Dough Bags
Chop the washed spinach into small pieces. Melt the butter and roast the dressed onion till it turns to pink. Add...
Bandirma Roll with Chicken
Open the phyllo dough on kitchen counter. Strew the teased out chicken and fine walnut on it. Put other dough on...
Triangle Borek with Cheese
Open the phyllo doughs on kitchen counter on top of each other. Fold them to two. Cut the doughs from the...
Borek with Ground Beef
Chop the onion into small cubes and cook in 10 ml sunflower oil till colour changes. Chop the parsley very thin...
Talas Börek from Kastamonu
Chop the onion into small cubes. Heat the sunflower oil and cook the meal till boils out its juice and colour...
Kars Patty
To prepare the dough; mix the eggs, salt, milk, flour with a mixer till it becomes smooth. Melt the butter. Cover...
Poppy Seed Scone
Put 5/6 of the flour in a bowl and make a hole in the middle of it. Pour 5/7 of the...
Borek with Pasta
Boil the water with salt in a deep pot. Put the bugatini pasta into boiling water and cook for 8-10 minutes....
Gonen Manti with Chicken
Boil chicken broth in a pot. Peel of the chicken legs and tease out the meat. Add nudeln into boiling broth...