Milky Soup Posted on: 29. February 2020 By: baktatadmin Ingredients: 1 L milk 170 g bulgur 30 ml water 5 g flour For the sauce: 10 g butter 2 gr... Read more 0Like 0
Corn Soup Posted on: 29. February 2020 By: baktatadmin Ingredients: 150 g cracked corn 90 g boiled red beans 600 g yogurt 1,2 L water 30 g butter 2 g... Read more 0Like 0
Beyran Soup Posted on: 24. February 2020 By: baktatadmin Ingredients: 1 kg of lamb shank 1 liter of water 140 g rice 10 g butter 10 g pepper paste 10... Read more 0Like 0
Cabbage Soup Posted on: 24. February 2020 By: baktatadmin Ingredients: 1 bunch of cabbage 200 g boiled red beans 500 g boiled corn 800 ml water 10 g butter 10... Read more 0Like 0
Ovmac Soup Posted on: 24. February 2020 By: baktatadmin Ingredients: 1 egg yolk 140 g flour 20 g butter 2 cloves of garlic 250 g yogurt 20 g flour 2... Read more 0Like 0
Cold Soup with Bulgur and Chard Posted on: 18. February 2020 By: baktatadmin Ingredients: 1 big bundle of chard 180 gr bulgur 615 gr yoghurt 3 cloves of garlic 15 gr salt 1200 ml... Read more 0Like 0
Manti Soup Posted on: 18. February 2020 By: baktatadmin Melt half of the butter. Roast the mantı until it gets a bit brown (about 3 minutes). Pour the meat broth... Read more 0Like 0
Pascha Soup Posted on: 18. February 2020 By: baktatadmin To prepare the meatballs; put low fat ground beaf in a bowl. Add half of the salt and all of the... Read more 0Like 0
Chicken Soup with Angel Hair Posted on: 18. February 2020 By: baktatadmin Boil 2/5 of the hot water in a pot. Put the chicken breast into hot water and let it boil on... Read more 0Like 0
Wheat Soup Posted on: 18. February 2020 By: baktatadmin Chop one medium size onion to small pieces. Chop the braised meat in shape of small cubes. Melt the butter in... Read more 0Like 0
Yoghurt Soup Posted on: 11. October 2019 By: baktatadmin INGREDIENTS : 50 gr bulgur 1 liter of hot water 20 gr salt 1 meat bouillon For Dressing: 250 gr yoghurt... Read more 0Like 0
Tutmac Soup Posted on: 11. October 2019 By: baktatadmin INGREDIENTS: 40 ml of olive oil 2 garlic bulbs 1 stick of leek 65 gr lenses 75 gr of Turkish egg... Read more 0Like 0