Semolina Halva with Cheese Posted on: 27. February 2020 By: baktatadmin Ingredients: 50 gr butter 50 ml olive oil 320 gr semolina 600 ml milk 300 gr sugar 200 gr unsalted dil... Read more 0Like 0
Bomb (Cookie with Nut Cream) Posted on: 26. February 2020 By: baktatadmin Ingredients: 300 g flour 7 g powdered sugar 1 packet of baking powder 20 g butter at room temperature 50 ml... Read more 0Like 0
Sweet Bites Posted on: 26. February 2020 By: baktatadmin Ingredients: 350 g flour 400 ml warm water 1 pack instant yeast 20 g granulated sugar 500 ml sunflower oil For... Read more 0Like 0
Nevzine Dessert Posted on: 26. February 2020 By: baktatadmin Ingredients: 600 g flour 250 g butter 150 g walnut 45 g tahini (sesame paste) 45 g yogurt 3 g carbonate... Read more 0Like 0
Stuffed Kadayif with Walnuts Posted on: 24. February 2020 By: baktatadmin Ingredients: 600 grams of fresh kadayif noodles 200 g grated walnut 6 eggs 200 ml milk 1 packet of vanilla To... Read more 0Like 0
Cheese Halva Posted on: 23. February 2020 By: baktatadmin Ingredients: 1 kg unsalted sheep cheese 160 g semolina ½ kg granulated sugar 1 egg yolk Put the cheese in... Read more 0Like 0
Fig Dessert with Walnut Posted on: 20. November 2019 By: baktatadmin INGREDIENTS 1 kg dried figs 150 grams of walnut 200 g sugar 300 ml cold water 1 stick cinnamon Divide... Read more 0Like 0
Kunefe Posted on: 17. May 2019 By: baktatadmin INGREDIENTS 500 gr kadayif noodles 150 gr unsalted feta cheese 100 gr melted butter For syrup: 510 gr powdered sugar 1... Read more 0Like 0
Kadayif Desert Posted on: 17. May 2019 By: baktatadmin INGREDIENTS 500 gr kadayif noodles 20 ml of grape molasses 30 gr of butter 150 gr walnut For syrup: 800 ml... Read more 0Like 0
Baklava Posted on: 17. May 2019 By: baktatadmin INGREDIENTS 1 pack ready baklava dough (yufka) 2 packs of margarine or butter 200 gr walnut (grated) For syrup: 680 gr... Read more 0Like 0