Filled Dried Eggplant and Zucchini Posted on: 20. February 2020 By: baktatadmin Make the dried aggplants and zucchinies wait in water for one night. You can use fresh basil for filling. Put hot... Read more 0Like 0
Stuffed Zucchini with Bulgur Posted on: 20. February 2020 By: baktatadmin Chop the onion very small. To prepare the filling; put the chopped onion in a bowl. Add dressed garlic, ground beef... Read more 0Like 0
Gonen Manti with Chicken Posted on: 20. February 2020 By: baktatadmin Boil chicken broth in a pot. Peel of the chicken legs and tease out the meat. Add nudeln into boiling broth... Read more 0Like 0
Manti Posted on: 20. February 2020 By: baktatadmin To prepare the filling; chop the onion and parsley very thin, add ground beef and salt, then mix all of it.... Read more 0Like 0
Denizli Manti Posted on: 20. February 2020 By: baktatadmin Put flour, milk, water, egg, salt and mix them with a mixer. Put half of the sunflower oil to a big... Read more 0Like 0
Katami Rice Posted on: 20. February 2020 By: baktatadmin Pour the warm water in a big bowl and add salt, baldo rice. Wait for 15 minutes. Then, drain the rice... Read more 0Like 0
Rice with Lamb Shank Posted on: 20. February 2020 By: baktatadmin Boil the lamb shank in a pot for 90 minutes. Chop the potato, eggplant in big cubes and green pepper very... Read more 0Like 0
Anchovy Rice Posted on: 20. February 2020 By: baktatadmin Chop the onion to very small pieces. Put sunflower oil to a pan and cook the onions in it till they... Read more 0Like 0
Divrigi Rice With Chicken Posted on: 20. February 2020 By: baktatadmin Slice the onion in the shape of half moon, mix it with 2/3 of the salt and allspice, then rub them.... Read more 0Like 0
Vegetable Bombs Posted on: 18. February 2020 By: baktatadmin Put bulgur, paprika, salt and tomato paste in a big bowl. Add the hot water and cover it with a towel.... Read more 0Like 0
Filled Zucchini Posted on: 18. February 2020 By: baktatadmin Put the fine bulgur in a big oval bowl. Add the hot water onto bulgur and wait 5 minutes. Paprika, salt,... Read more 0Like 0
Potato Meatball with Ground Beef Posted on: 18. February 2020 By: baktatadmin Put the bulgur in a big bowl. Add hot water and wait for 5 minutes to let bulgur seeds get bigger.... Read more 0Like 0