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Beyran Soup
Ingredients: 1 kg of lamb shank 1 liter of water 140 g rice 10 g butter 10 g pepper paste 10...
Grilled Sardines
Ingredients: 1 kg sardines 40 ml olive oil 10 g salt Pepper on request The fishes are removed from its...
Keshkek (Wheat Puree with Lamb Meat)
Ingredients: 1 kg of lamb meat 1 kg peeled wheat 20 g butter 4 g powder chili pepper 5 g salt...
Dry Meatballs
Ingredients: 500 g low-fat ground beef 1 egg 2 onions 90 g stale bread 10 g salt 4 g pepper 4...
Tray Kebab
Ingredients: 2 red hot pepper 1 bunch of parsley 10 g salt 4 g pepper 15 g tomato paste For topping:...
Dough Bags
Chop the washed spinach into small pieces. Melt the butter and roast the dressed onion till it turns to pink. Add...
Bandirma Roll with Chicken
Open the phyllo dough on kitchen counter. Strew the teased out chicken and fine walnut on it. Put other dough on...
Borek with Ground Beef
Chop the onion into small cubes and cook in 10 ml sunflower oil till colour changes. Chop the parsley very thin...
Talas Börek from Kastamonu
Chop the onion into small cubes. Heat the sunflower oil and cook the meal till boils out its juice and colour...
Filled White Cabbage Leaves
Cut the root of cabbage and slice it to four pieces. Wash the leaves and boil them for 10 minutes. Put...