Chickpea Stew Posted on: 17. August 2020 By: baktatadmin Ingredients: 500 g lamb cubed meat 2 tablespoons of butter 1 large onion 2 cups boiled chickpeas 1 tablespoon tomato paste... Read more 0Like 0
Succulent Celery Posted on: 16. August 2020 By: baktatadmin Ingredients: 4 pieces of medium celery 500 g lamb cubed meat 1 medium onion 1 medium carrot 2 medium-sized green green... Read more 0Like 0
Potato Salad with Bacon Posted on: 16. August 2020 By: baktatadmin Ingredients: 5 medium-sized potatoes 7 slices of bacon 1/6 bunch of parsley 7 tablespoons extra virgin olive oil 1 tablespoon mustard... Read more 0Like 0
Liver Fries Posted on: 1. June 2020 By: baktatadmin Clean the liver from its skin and sinew. Chop it into medium size pieces and let them sit in the fridge... Read more 0Like 0
Edirne Tava Liver Posted on: 1. June 2020 By: baktatadmin Ingredients : 500 g beef liver 1 cup flour Salt For frying : Plenty of sunflower oil Thoroughly remove the... Read more 0Like 0
Zucchini with Beef Posted on: 31. May 2020 By: baktatadmin Ingredients: 4 medium size zucchini 300 g beef cubes 30 ml sunflower oil 200 ml chopped tomato 120 g boiled chickpea... Read more 0Like 0
Basalla Posted on: 24. May 2020 By: baktatadmin Ingredients: 120 gr boiled chickpea 1 medium size onion 75 gr tomato paste 300 gr beef 60 ml olive oil 1L... Read more 0Like 0
Canak Kebab Posted on: 24. May 2020 By: baktatadmin Ingredients: 600 gr lamb meat (cubes) 30 ml butter 500 gr green bean 2 green peppers 200 ml chopped tomato 2... Read more 0Like 0
Phyloo Dough with Chicken Posted on: 18. May 2020 By: baktatadmin Ingredients: 2 phyllo dough sheets 40 ml sunflower oil 2 pieces boiled chicken leg 400 ml chicken broth For Sauce: 70... Read more 0Like 0
Tomato Kebab with Pastirma Posted on: 17. May 2020 By: baktatadmin Ingredients: 15 gr butter 150 gr pastirma 250 gr canned mashroom 4 medium size green pepper 5 medium size tomato 50... Read more 0Like 0
Circassian Chicken Posted on: 9. May 2020 By: baktatadmin Ingredients: 6 slices of toast bread 2 pieces of boiled chicken breast 400 ml warm milk 60 gr ground walnut 2... Read more 0Like 0