Stuffed Dried Eggplant Posted on: 20. February 2020 By: baktatadmin Put half of the water in a pot and add dried eggplants. Boil for 10 minutes till eggplants get softer. For... Read more 0Like 0
Pasta with Vegetables Posted on: 20. February 2020 By: baktatadmin Ingredients: 140 gr elbow pasta 60 ml olive oil 1 medium size carrot 1 medium size zucchini 1 medium size red... Read more 0Like 0
Saffron Rice Posted on: 20. February 2020 By: baktatadmin Pour the warm water in a big bowl and add salt, baldo rice. Wait for 15 minutes. Then, drain the rice... Read more 0Like 0
Katami Rice Posted on: 20. February 2020 By: baktatadmin Pour the warm water in a big bowl and add salt, baldo rice. Wait for 15 minutes. Then, drain the rice... Read more 0Like 0
Rice with Lamb Shank Posted on: 20. February 2020 By: baktatadmin Boil the lamb shank in a pot for 90 minutes. Chop the potato, eggplant in big cubes and green pepper very... Read more 0Like 0
Anchovy Rice Posted on: 20. February 2020 By: baktatadmin Chop the onion to very small pieces. Put sunflower oil to a pan and cook the onions in it till they... Read more 0Like 0
Divrigi Rice With Chicken Posted on: 20. February 2020 By: baktatadmin Slice the onion in the shape of half moon, mix it with 2/3 of the salt and allspice, then rub them.... Read more 0Like 0
Filled Zucchini Posted on: 18. February 2020 By: baktatadmin Put the fine bulgur in a big oval bowl. Add the hot water onto bulgur and wait 5 minutes. Paprika, salt,... Read more 0Like 0
Pasta Salad with Mayonnaise Posted on: 9. February 2020 By: baktatadmin Boil the water in a pot with salt and cook the pasta in it. Drain and wash the pasta with cold... Read more 0Like 0
Bulgur with Liver Posted on: 17. May 2019 By: baktatadmin INGREDIENTS 300 gr bulgur 600 ml water 300 gr of lamb liver 1 medium onion 1 large tomato 10 gr butter... Read more 0Like 0
Cingene Rice Posted on: 17. May 2019 By: baktatadmin INGREDIENTS 150 gr rice 150 gr bulgur 20 gr butter 500 ml hot water 2 gr salt 1 gr black pepper... Read more 0Like 0
Bulgur with Herbs Posted on: 17. May 2019 By: baktatadmin INGREDIENTS 30 gr margarine 1 medium onion 300 gr bulgur 600 ml hot water 1/2 bunch of finely chopped parsley 1/2... Read more 0Like 0