SuperFood: Pomegranate Posted on: 12. November 2019 By: baktatadmin Pomegranate is widely used in the world cuisine both as a beverage and as a condiment, but it has become popular... Read more 0Like 0
SuperFood: Black Seed Posted on: 12. November 2019 By: baktatadmin Black seed is a small plant with a life span of 1 year. Among the Romans, one of the names of... Read more 0Like 0
Superfood: Fig Posted on: 12. November 2019 By: baktatadmin Fig, which has a great importance in terms of human history, is a valuable member of the family of berry. Of... Read more 0Like 0
Herbal Foods Rich in Iron Content Posted on: 12. November 2019 By: baktatadmin Due to the nature of our bodies, many minerals need to be taken from the outside. Deficiency of these minerals may... Read more 0Like 0
Unknown Uses Of Olive Oil Posted on: 12. November 2019 By: baktatadmin Olive oil is obtained from the olive tree, a traditional plant in the Mediterranean and Aegean regions. The history of olive... Read more 0Like 0
The Taste From East to West: Bulgur Wheat Posted on: 12. November 2019 By: baktatadmin The word “bulgur” comes from Arabic language and means “cooked”. The raw material of bulgur is wheat. Wheat is cleaned and... Read more 0Like 0