Ovmac Soup

Ingredients:

1 egg yolk
140 g flour
20 g butter
2 cloves of garlic
250 g yogurt
20 g flour
2 g dried mint
5 g chili peppers
10 g salt

Boil the water in a deep pot. Add half of the butter and one or two pieces of garlic to the water. Mix the egg yolks, salt, flour and water gradually with fingertips in a bowl. Since the amount of water is kept low, this dough, which is not fully kneaded, is slowly rubbed and starts to be divided into small pieces. The smaller of these dough pieces are passed through a colander. The small dough passing through the colander is added to the boiling water in the pot. The remains on the colander are set aside. The yogurt is mixed with flour in a mixing bowl for yogurt finishing. A little water from the soup is added to the yoghurt and the stirred. A scoop of water is taken from the boiling water in the saucepan and added by stirring in a way that will not allow the yoghurt to be decay. After the mixture is thoroughly mixed, add the dressing to the boiling soup in the saucepan and boil for a few minutes over low heat. The remaining butter and the dough pieces left in the colander are roasted until they turn pink. Mint and chili peppers are added and mixed one or two times.  Serve the soup hot with the pepper-mint sauce.

Bon Appetite!