Dough Rolls with Cheese

Smash the cheese with a fork in a bowl, break the egg on it and add parsley. Mix all three. Make the dough shetts get wet and place one kaffee spoon of filling lenghtways. Fold the edges to the middle and roll. Roll all the doughs in the same way. Heat the oil in a pan and fry the rolls. Serve hot.

Bon Appetite!