Green tea is produced from the same plant as black tea, but the process is very different. Green tea is made...

Pea is a very important nutrient with its protein, carbohydrate, phosphorus, potassium and vitamin A content. And also; since it contains...

There are about 40 species of walnut tree. It can be consumed fresh in autumn or dried the whole year. Benefits...

Ginger, whose Latin name is Zingiber Officinale, is a tuberous yellowish plant that grows and lives in the geographical areas of...

Pomegranate is widely used in the world cuisine both as a beverage and as a condiment, but it has become popular...

Black seed is a small plant with a life span of 1 year. Among the Romans, one of the names of...

Fig, which has a great importance in terms of human history, is a valuable member of the family of berry. Of...

Due to the nature of our bodies, many minerals need to be taken from the outside. Deficiency of these minerals may...

Olive oil is obtained from the olive tree, a traditional plant in the Mediterranean and Aegean regions. The history of olive...

The word “bulgur” comes from Arabic language and means “cooked”. The raw material of bulgur is wheat. Wheat is cleaned and...